Hotel Luna

A Work Of Art In Its Glorious Self

Let your days of travel in Ilocos Sur be like a precious masterpiece as you step into the halls and revered rooms of this one-of-a-kind hotel museum

WORDS BY ZEAN VILLONGCO
IMAGES BY MAGSY MAGBANUA

She stands outside my hotel room, her eyes glinting like polished obsidian, her lips drawn into a dry smile, her hair gathered into a shock of wiry strands, and her delicate fingers poised upon the strings of her mandolin, ready to pluck a tune. Her tentative gaze meets mine, her comely face bordered by an ornate gilded frame. She is “La Mandolinera”, the mandolin player, a painting by none other than Juan Luna, the great Filipino master after whom the hotel in which I and the lady with the mandolin were staying was verily named. I later learned that the painting, circulated in 1883, was valued at P148 million, according to the National Commission on Culture and Arts, and that the lady in the painting was a gypsy from Naples, Italy, believed to be one of Juan Luna’s mistresses.

Elsewhere throughout the finely adorned hall just outside my room, many other art pieces were on display, works by other Filipino artistic greats, such as Fernando Amorsolo, Napoleon Abueva, Vicente Manansala, Arturo Luz, Federico Alcuaz, Mauro Malang Santos, Guillermo Tolentino and Benedicto Cabrera. To stand in the midst of all those priceless works of art was nothing short of mindblowing.

THE PHILIPPINE’S PREMIERE MUSEUM HOTEL
Being certified by tourism authorities as the first and only museum hotel in the Philippines, it seems only fitting that Hotel Luna should be situated within the UNESCO World Heritage Site of Vigan, where the town center, with its beautifully preserved Spanish colonial houses and its calesas still plying Calle Crisologo, is in itself a living museum and showcase of Philippine patrimony.

Like many of the other business establishments in the heritage quarters of Vigan City, Hotel Luna was previously an ancestral house. The original structure was built in 1882 by the affluent Don Jose Florentino as a wedding gift to his daughter, Carmen, who married Don Honorato Romero Encarnacion in 1883. The house was then passed on through generations until it was eventually sold to Benigno Que, sometime before 1990. Then in 2013, the property was acquired by the Stern Real Estate Development Corp., later known as ArtStream Hospitality Management Group, Inc. (AHMGI), which rebuilt, extended and repurposed the old ancestral house, and opened it on Feb. 8, 2014 as the luxury museum hotel that stands today.

Amidst new structural extensions and modern amenities that have been incorporated, Hotel Luna has preserved much of the historical integrity and colonial Antillean atmosphere of the original Doña Carmen Florentino ancestral house, with obvious traces of the traditional bahay-na-bato design glaring in renewed refinement. The zaguan (the ground floor wherein the horse carriages and carrozas where once accommodated) has been partitioned into the main lobby and reception area, and the hotel’s two dining outlets, the Comedor and the Chula Saloon Bar. Along the lobby passage way lighted by chandeliers purportedly made up of Swarovski crystals, guests are already ushered by a truly impressive collection of artworks: a somber painting of shawled infants by Araceli Dans, an exquisite metal sculpture of two balancing dancers by Daniel Dela Cruz, a striking canvas of three women by Ben Cabrera, all among several other fine pieces that were on glorious display.

Up the escalera mayor (the grand staircase), one comes upon the caida (the second floor foyer), where, flying high above the stair banister, a steel wire running from one wall to its facing wall held up the metal figures of two women, one walking the tightrope while she holds by the hand of her companion, dangling underneath her. It was a piece by Daniel Dela Cruz entitled “To Walk His Path”, an installation that has fascinated me the most. Connected to the caida was the sala mayor (the grand living room), which now stands as the main museum hall, where the charming mandolin player and many of the hotel’s collection of priceless art pieces are exhibited.

misibis%209










ART ALL AROUND
All around the hotel, there is always a piece of art to be admired. Outside by the patio, which overlooked the hotel compound’s central courtyard where the pool was located, Hotel Luna’s general manager Mark Tandoc showed me and my companions a huge 3D mural by Rene Robles, which depicted the many historical landmarks of Ilocos Sur.

hotel%20luna%20cover%204


“The hotel boasts of a lot of national artworks and paintings,” said Tandoc, stating what was already rather apparent.

“Even inside the rooms, you can enjoy art,” he said. ”When you come inside our rooms, you will see the perfect blend of the old and the new.” Indeed, my room, an Executive Suite, which I imagined to be the master’s bedroom of the original house as it was lavished with a traditional four-post bed, polished hardwood flooring, and period furniture pieces, was a statement of sheer luxury. Even the enormously spacious bathroom, which was nearly as spacious as the entire bedroom area itself, was so opulently appointed as to feature a classic porcelain bath tub with golden fixtures. It was a glimpse into and a taste of what the olden aristocratic life must have been like, but with all of the colonial era detailing being finely combined with modern day amenities: air conditioning, a 55-inch high-definition TV, a Nespresso coffee machine, and even a high-tech bathroom.

hotel%20luna%203




The food at Hotel Luna was likewise an artistic craft to take delight in. Amidst the colonial era elegance of the hotel’s main restaurant, Comedor, one can enjoy dishes that harp on Spanish and Ilocano epicurean traditions.

hotel%20luna%207


“The cuisine that we serve here in Hotel Luna is Spanish-inspired, and it includes as well Ilocano dishes,” chef Janine Ann Rabuya, Hotel Luna’s kitchen manager, stated. She explained that Hotel Luna’s food offerings incorporated local ingredients, and that among their bestsellers are their paellas – the most notable variants of which are the Paella Negra (paella cooked in squid ink) and the Ilocano Paella (paella cooked with bagnet) – and their Lechon Manok cooked with karimbuaya (a cactus-like plant of which the leaves are thinly sliced and seasoned with garlic, pepper and salt). Also among the hotel’s other specialties are the regional dishes dinengdeng (soup-based vegetable dish cooked with fish and bagoong), sapsapuriket (chicken stewed in blood), sinanglao (light broth soured with tamarind and filled with beef innards, tendon, ox mask, chili and onions), dinakdakan (grilled pork parts tossed in a calamansi dressing, with onions and chili peppers), and poqui-poqui (roasted eggplant cooked with eggs and tomatoes), all imbued with modern and innovative twists.

A VESSEL OF ARTISTIC PATRIMONY
Today, Hotel Luna is one of the flagship destination hotels of AHMGI, and being a partner of the prestigious World Hotels Group, the hotel is thus considered among the best in the world.

One need not be an art aficionado to acknowledge and appreciate the utter splendor of Hotel Luna. Yet beyond its worldly elegance and undeniable grandeur, what is perhaps most admirable is the hotel’s initiative and dedication to preserving, showcasing and promoting Filipino art. More than just a plush hotel, Hotel Luna has elevated itself into a vessel of national artistic patrimony, and a rewarding token of the value of uplifting the cultural conscientiousness of any visitor who passes through its premises. It is in itself a priceless masterpiece.

hotel%20luna%206
chateau%201771%20ad

GET IN TOUCH WITH US

ABOUT US
FOLLOW US
asianTraveler bw

Copyright © 2021 AsianTraveler Magazine. All rights reserved.