At the “heel” of Negros island (the island is shaped, roughly, like a foot, or a sock), Cauayan in Negros Occidental, is a town of quiet coves and thickly-forested mountains that seemed to have defied the march of time and stood obstinately still. Off its coast, in the island of Danjugan, nature thrives unhampered by human encroachment.
“Danjugan Island is a privately-owned island. It’s owned and managed by the Philippine Reef and Rainforest Conservation Foundation. The waters around it, 500 meters from the shore of the island, belong to the Danjugan Marine Reserve and Sanctuaries,” explains PRRCFI’s executive director Dave Albao. Sustainability mechanisms, like the “No Take Zones,” are in operation in the marine protected area, so fishing is not allowed in these zones.
Covering an area of around 100 hectares, the marine reserve and sanctuary is one of the largest marine protected areas in southern Negros. Despite its small size, Albao says that the sanctuary holds a diverse species of marine life including more than 200 species of hard and soft corals, and more that 500 species of fish.
The island itself is a 43-hectare wildlife sanctuary. Its forests, caves, mangroves, and beaches are home to a variety of terrestrial animals such as 10 species of bats, including flying foxes, more than 70 species of birds (including the Stork-billed kingfisher). There are multiple white-sand beaches and if you’re not loath to share the surf with the island’s resident creatures, you’ll find a tranquil slice of paradise in any of these places.
On this little island, visitors may go kayaking in the surrounding seas or lagoons, trek in the thick forests, or do yoga and meditation to the primeval sounds of nature wild and untouched.
At the heel of Negros Occidental is a town of quiet coves, unspoiled beaches, and thickly-forested mountains. Cauayan seems to have defied the march of time.
Punta Bulata Resort & Spa in Barangay Elihan, Cauayan, Negros Occidental, is an eco-traveler’s dream come true. Tucked in a secluded cove, nature is the pervading theme that has dictated the design of the resort and the features of its accommodation.
Nestled between forest and sea, Punta Bulata incorporates warm wooden details and capiz accents to bring nature indoors. This concept is further highlighted in certain rooms with private gardens and outdoor showers. Guests have the option of staying in the hotel rooms that look out into views of the blue Sulu Sea, or the lush gardens with tropical blooms and greens. There are also cabanas and two-bedroom casitas—romantic sanctuaries with the comforts of home—facing the beach.
The wide beach gives guests the space to lounge and relax under a canopy of leaves provided by coconut trees, talisay, and other native trees. From the beach, guests can see nearby Danjugan and Turtle Islands, and in the afternoon, the sun puts on a beautiful light show as it dips into the horizon. Those who want more action can play a round of frisbee, beach volleyball, or football.
Punta Bulata, too, offers the flavors of fresh catches and new harvests. At La Veranda, the resort’s open-air restaurant, guests can indulge in Filipino and international dishes inspired by the owners’ travels. Try the grilled mahi-mahi kebabs, fish curry with kaffir lime and mangoes, the famous chicken inasal served with homemade papaya salad, and thin-crust pizzas with homemade dough.
At Punta Bulata Resort & Spa, living is sweet and easy in the comforting embrace of Mother Nature.